Low Carb Low Fat Vegan Cranberry Ice Cream Recipe

Craving a delicious dessert that's low-carb, low-fat, and vegan? This unbelievably easy recipe is ready in minutes! No churning, no waiting – just perfectly creamy cranberry ice cream made with simple, healthy ingredients. It's the perfect guilt-free treat for any dietary restriction. Get ready for a burst of refreshing cranberry flavor!

Prep Time 2 mins

Cook Time 2 mins

Calories 21.9 kcal

Protein 0g

Rating Be the first

Low Carb Low Fat Vegan Cranberry Ice Cream

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Carb Low Fat Vegan Cranberry Ice Cream

Raw Cranberries
Almond Milk
Splenda Sugar Substitute

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Carb Low Fat Vegan Cranberry Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Low Carb Low Fat Vegan Cranberry Ice Cream

Combine 2 cups frozen cranberries, 1/4 cup unsweetened almond milk (or other plant-based milk), 1 tablespoon lemon juice, 1 tablespoon maple syrup (or other liquid sweetener to taste), and a pinch of salt in a food processor.
Process until the cranberries are finely chopped and the mixture is a smooth, ice cream-like consistency (about 1 minute). You may need to stop and scrape down the sides of the food processor a few times.
Taste and adjust sweetness or lemon juice as needed. Serve immediately for the soft-serve texture or freeze for 15-20 minutes for a firmer consistency. Do not freeze for longer than 30 minutes or it will become too hard.
Garnish with fresh cranberries or a sprinkle of chopped nuts (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Vegan Gluten Free Keto Summer Recipes Fall Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Desserts Fruit Easy Beginner Cook Diabetic Vegan Vegetarian Frozen Desserts Dietary Berries Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Low Carb Low Fat Vegan Cranberry Ice Cream?

Low Carb Low Fat Vegan Cranberry Ice Cream takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Low Carb Low Fat Vegan Cranberry Ice Cream?

Low Carb Low Fat Vegan Cranberry Ice Cream has approximately 21.9 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Low Carb Low Fat Vegan Cranberry Ice Cream?

The key ingredients for Low Carb Low Fat Vegan Cranberry Ice Cream are Raw Cranberries, Almond Milk, Splenda Sugar Substitute. See the full list with measurements above.