Low Carb Low Fat Vegan Cranberry Ice Cream Recette

Craving a delicious dessert that's low-carb, low-fat, and vegan? This unbelievably easy recipe is ready in minutes! No churning, no waiting – just perfectly creamy cranberry ice cream made with simple, healthy ingredients. It's the perfect guilt-free treat for any dietary restriction. Get ready for a burst of refreshing cranberry flavor!

Préparation 2 min

Cuisson 2 min

Calories 21.9 kcal

Protéines 0g

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Low Carb Low Fat Vegan Cranberry Ice Cream

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Carb Low Fat Vegan Cranberry Ice Cream

Raw Cranberries
Almond Milk
Splenda Sugar Substitute

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Comment préparer Low Carb Low Fat Vegan Cranberry Ice Cream

Combine 2 cups frozen cranberries, 1/4 cup unsweetened almond milk (or other plant-based milk), 1 tablespoon lemon juice, 1 tablespoon maple syrup (or other liquid sweetener to taste), and a pinch of salt in a food processor.
Process until the cranberries are finely chopped and the mixture is a smooth, ice cream-like consistency (about 1 minute). You may need to stop and scrape down the sides of the food processor a few times.
Taste and adjust sweetness or lemon juice as needed. Serve immediately for the soft-serve texture or freeze for 15-20 minutes for a firmer consistency. Do not freeze for longer than 30 minutes or it will become too hard.
Garnish with fresh cranberries or a sprinkle of chopped nuts (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Vegan Gluten Free Keto Summer Recipes Fall Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Desserts Fruit Easy Beginner Cook Diabetic Vegan Vegetarian Frozen Desserts Dietary Berries Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Low Carb Low Fat Vegan Cranberry Ice Cream ?

Low Carb Low Fat Vegan Cranberry Ice Cream prend environ 4 minutes du début à la fin — environ 2 minutes de préparation et 2 minutes de cuisson.

Combien de calories contient Low Carb Low Fat Vegan Cranberry Ice Cream ?

Low Carb Low Fat Vegan Cranberry Ice Cream contient environ 21.9 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Low Carb Low Fat Vegan Cranberry Ice Cream ?

Les principaux ingrédients de Low Carb Low Fat Vegan Cranberry Ice Cream sont Raw Cranberries, Almond Milk, Splenda Sugar Substitute. Consultez la liste complète avec les quantités ci-dessus.