These ridiculously yummy raw vegan banana popsicles are a breeze to make and endlessly customizable! Imagine: perfectly ripe bananas coated in crunchy nuts, seeds, and your favorite sweet treats. This recipe offers a basic blueprint, but feel free to experiment with pistachios, pecans, mint, carob chips, shredded coconut – the possibilities are endless! Get ready for a refreshing and healthy frozen treat that's perfect for a hot day.
1 tablespoon maple syrup (optional, for dipping sauce)
seeds, as needed for topping
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Cómo preparar Banana Crunch Popsicle Raw Vegan
Prepare your toppings: Place chopped nuts, seeds, and any other desired toppings in separate shallow dishes.
Roll each banana: Gently roll a peeled banana in each topping, ensuring it’s fully coated. Press the toppings gently to help them adhere.
Insert popsicle sticks: Insert a popsicle stick into the bottom of each coated banana.
Freeze: Place the banana popsicles on a parchment-lined baking sheet and freeze for at least 4 hours, or until solid.
Enjoy: Once frozen, remove from the freezer and let them sit for a few minutes to soften slightly before enjoying!
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
97g
Fat
42g
Carbs
14g
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¿Cuánto se tarda en preparar Banana Crunch Popsicle Raw Vegan?
Banana Crunch Popsicle Raw Vegan tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.
¿Cuántas calorías tiene Banana Crunch Popsicle Raw Vegan?
Banana Crunch Popsicle Raw Vegan tiene aproximadamente 516 calorías por ración, con unos 22 g de proteína, 14 g de carbohidratos y 56 g de grasa.
¿Qué ingredientes necesito para Banana Crunch Popsicle Raw Vegan?
Los ingredientes principales de Banana Crunch Popsicle Raw Vegan son Bananas, Almonds, Walnuts, Carob Powder, Dried Coconut, 6 popsicle sticks. Consulta la lista completa con cantidades más arriba.
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