Low Carb Pumpkin Cheesecake Receta

Indulge in this decadent Low-Carb Pumpkin Cheesecake, a guilt-free holiday dessert that even your non-low-carb family will crave! This surprisingly simple recipe boasts incredible flavor and texture, making it the perfect festive treat. Skip the sugar rush and enjoy every creamy, pumpkin-spiced bite.

Preparación 30 min
Cocción 140 min
Calorías 310.9 kcal
Proteína 12g
Valoración Sé el primero
Low Carb Pumpkin Cheesecake 74

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Low Carb Pumpkin Cheesecake

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Cómo preparar Low Carb Pumpkin Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Combine 1/4 cup Splenda, 1 cup ground nuts (almonds or pecans recommended), and 1/4 cup melted butter. Press firmly into the bottom of a 9-inch springform pan.
  3. Bake for 20 minutes. Reduce oven temperature to 300°F (150°C).
  4. While the crust bakes, bring all cold ingredients to room temperature. This ensures even mixing and a smooth batter.
  5. In a large bowl, beat 16 oz (two 8oz packages) cream cheese and 1 cup Splenda with an electric mixer on low to medium speed until smooth and creamy. Scrape down the sides frequently.
  6. Add 1 teaspoon vanilla extract, 1/2 teaspoon pumpkin pie spice, and a pinch of salt. Beat until well combined.
  7. Add 4 large eggs and 1 large egg yolk, one at a time, beating very slowly after each addition. Mix only until combined.
  8. Gently fold in 1 (15-ounce) can pumpkin puree. Do not overmix.
  9. Pour the batter into the prepared crust.
  10. Wrap the springform pan tightly in aluminum foil to create a watertight seal. Place the wrapped pan in a larger baking pan.
  11. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath).
  12. Bake for 1 hour at 300°F (150°C), then reduce the oven temperature to 200°F (95°C) and bake for another hour.
  13. Turn off the oven and leave the cheesecake inside with the door slightly ajar until the oven is completely cool. This slow cooling prevents cracking.
  14. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  15. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

29g

Fat

78g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar Low Carb Pumpkin Cheesecake?

Low Carb Pumpkin Cheesecake tarda unos 170 minutos de principio a fin: aproximadamente 30 minutos de preparación y 140 minutos de cocción.

¿Cuántas calorías tiene Low Carb Pumpkin Cheesecake?

Low Carb Pumpkin Cheesecake tiene aproximadamente 310.9 calorías por ración, con unos 12 g de proteína, 3 g de carbohidratos y 42 g de grasa.

¿Qué ingredientes necesito para Low Carb Pumpkin Cheesecake?

Los ingredientes principales de Low Carb Pumpkin Cheesecake son Cream Cheese, Vanilla Extract, Pumpkin Pie Spice, Eggs, Egg Yolk, Sour Cream. Consulta la lista completa con cantidades más arriba.

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