Low Fat Citrus Pound Cake Receta

Satisfy your sweet tooth without the guilt! This surprisingly light and fluffy citrus pound cake is a revelation. Made with a secret ingredient (shhh!), it delivers all the rich flavor and moist texture of a classic pound cake, but with significantly fewer calories. Perfect for afternoon tea, special occasions, or a delightful weekend treat. Prepare to be amazed – this recipe is a crowd-pleaser!

Preparación 15 min

Cocción 45 min

Calorías 178.7 kcal

Proteína 5g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Low Fat Citrus Pound Cake

15.25 oz (1 box) yellow cake mix
3.4 oz (1 box) instant vanilla pudding mix
1 (11 oz) can mandarin oranges, undrained
1/4 cup egg substitute
powdered sugar (for dusting, optional)

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Cómo preparar Low Fat Citrus Pound Cake

Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
In a large bowl, combine 15.25 oz (1 box) yellow cake mix and 3.4 oz (1 box) instant vanilla pudding mix. Whisk until well combined.
Add 1 (11 oz) can mandarin oranges, undrained, and 1/4 cup egg substitute.
Beat with an electric mixer for 2-3 minutes, or until the mixture is completely smooth and the oranges are fully pureed.
Pour batter into the prepared bundt pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the top springs back when lightly touched.
Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
Once completely cool, dust with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

68g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Healthy 5 Ingredients Or Less Desserts Easy Potluck Cakes Dietary Low Cholesterol Low Saturated Fat Low In Something To Go Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Low Fat Citrus Pound Cake?

Low Fat Citrus Pound Cake tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Low Fat Citrus Pound Cake?

Low Fat Citrus Pound Cake tiene aproximadamente 178.7 calorías por ración, con unos 5 g de proteína, 11 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Low Fat Citrus Pound Cake?

Los ingredientes principales de Low Fat Citrus Pound Cake son Butter Recipe Cake Mix, Instant Lemon Pudding Mix, Mandarin Orange Sections, Egg Substitute, Powdered Sugar. Consulta la lista completa con cantidades más arriba.