Low Fat Citrus Pound Cake Rezept

Satisfy your sweet tooth without the guilt! This surprisingly light and fluffy citrus pound cake is a revelation. Made with a secret ingredient (shhh!), it delivers all the rich flavor and moist texture of a classic pound cake, but with significantly fewer calories. Perfect for afternoon tea, special occasions, or a delightful weekend treat. Prepare to be amazed – this recipe is a crowd-pleaser!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 178.7 kcal

Eiweiß 5g

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Zutaten für Low Fat Citrus Pound Cake

15.25 oz (1 box) yellow cake mix
3.4 oz (1 box) instant vanilla pudding mix
1 (11 oz) can mandarin oranges, undrained
1/4 cup egg substitute
powdered sugar (for dusting, optional)

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Zubereitung von Low Fat Citrus Pound Cake

Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
In a large bowl, combine 15.25 oz (1 box) yellow cake mix and 3.4 oz (1 box) instant vanilla pudding mix. Whisk until well combined.
Add 1 (11 oz) can mandarin oranges, undrained, and 1/4 cup egg substitute.
Beat with an electric mixer for 2-3 minutes, or until the mixture is completely smooth and the oranges are fully pureed.
Pour batter into the prepared bundt pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the top springs back when lightly touched.
Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
Once completely cool, dust with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

68g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Healthy 5 Ingredients Or Less Desserts Easy Potluck Cakes Dietary Low Cholesterol Low Saturated Fat Low In Something To Go Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Citrus Pound Cake?

Low Fat Citrus Pound Cake dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Citrus Pound Cake?

Low Fat Citrus Pound Cake hat etwa 178.7 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 11 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Low Fat Citrus Pound Cake?

Die wichtigsten Zutaten für Low Fat Citrus Pound Cake sind Butter Recipe Cake Mix, Instant Lemon Pudding Mix, Mandarin Orange Sections, Egg Substitute, Powdered Sugar. Die vollständige Liste mit Mengenangaben findest du oben.