Ingredients for Low Fat Citrus Pound Cake
- 15.25 oz (1 box) yellow cake mix
- 3.4 oz (1 box) instant vanilla pudding mix
- 1 (11 oz) can mandarin oranges, undrained
- 1/4 cup egg substitute
- powdered sugar (for dusting, optional)
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How to Make Low Fat Citrus Pound Cake
- Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
- In a large bowl, combine 15.25 oz (1 box) yellow cake mix and 3.4 oz (1 box) instant vanilla pudding mix. Whisk until well combined.
- Add 1 (11 oz) can mandarin oranges, undrained, and 1/4 cup egg substitute.
- Beat with an electric mixer for 2-3 minutes, or until the mixture is completely smooth and the oranges are fully pureed.
- Pour batter into the prepared bundt pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the top springs back when lightly touched.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
68g
Fat
2g
Carbs
11g