Ingredientes para Low Fat Low Carb Cheesecake Dream
- 1 ½ cups graham cracker crumbs
- 1 cup boiling water
- Sugar Free Jello
- Low Fat Cottage Cheese
- Fat Free Cream Cheese
- Cool Whip Topping
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Cómo preparar Low Fat Low Carb Cheesecake Dream
- Spray an 8 or 9-inch pie pan with vegetable oil spray.
- Sprinkle 1 ½ cups graham cracker crumbs evenly on the bottom of the prepared pie pan.
- In a large bowl, gently stir 1 cup boiling water into 1 (3-ounce) package sugar-free gelatin until completely dissolved.
- Let the gelatin mixture cool for 5 minutes.
- Pour the cooled gelatin mixture into a blender. Add 16 ounces (2 cups) small-curd cottage cheese and 8 ounces (1 cup) cream cheese.
- Blend on medium speed until completely smooth and creamy, stopping to scrape down the sides as needed.
- Pour the blended mixture back into the large bowl.
- Gently fold in 8 ounces (1 cup) whipped topping until just combined. Do not overmix.
- Pour the cheesecake mixture into the prepared pie pan.
- Refrigerate for at least 4 hours, or until completely set. For best results, refrigerate overnight.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
16g
Fat
47g
Carbs
2g
