Ingredientes para Low Fat No Cook Peanut Butter Pie
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- Reduced Fat Peanut Butter
- Fat Free Cool Whip
- Reduced Fat Graham Cracker Crust
- Miniature Chocolate Candy Bars
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Cómo preparar Low Fat No Cook Peanut Butter Pie
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and peanut butter; mix until well combined.
- Gradually beat in the whipped topping until smooth and fluffy.
- Crush the graham crackers into fine crumbs.
- In a separate bowl, mix the graham cracker crumbs with the melted butter.
- Press the crumb mixture into the bottom of a 9-inch pie plate.
- Pour the peanut butter mixture over the crust.
- Refrigerate for at least 2 hours, or until firm.
- Before serving, garnish with chopped peanuts or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
161g
Fat
43g
Carbs
14g