Low Fat No Cook Peanut Butter Pie Recipe

Indulge in this creamy, dreamy peanut butter pie without the guilt! This low-fat recipe is surprisingly rich and satisfying, perfect for a light dessert or a healthy treat. Skip the baking and enjoy this quick and easy no-bake pie in minutes! (For a richer flavor, use full-fat cream cheese and whipped topping.)

Prep Time 20 mins

Cook Time 150 mins

Calories 300 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Fat No Cook Peanut Butter Pie

8 ounces cream cheese, softened
1/2 cup powdered sugar
Reduced Fat Peanut Butter
Fat Free Cool Whip
Reduced Fat Graham Cracker Crust
Miniature Chocolate Candy Bars

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How to Make Low Fat No Cook Peanut Butter Pie

In a large bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and peanut butter; mix until well combined.
Gradually beat in the whipped topping until smooth and fluffy.
Crush the graham crackers into fine crumbs.
In a separate bowl, mix the graham cracker crumbs with the melted butter.
Press the crumb mixture into the bottom of a 9-inch pie plate.
Pour the peanut butter mixture over the crust.
Refrigerate for at least 2 hours, or until firm.
Before serving, garnish with chopped peanuts or chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

161g

Fat

43g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Healthy Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Pies And Tarts Desserts American Easy Pies Dietary Presentation Served Cold 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Low Fat No Cook Peanut Butter Pie?

Low Fat No Cook Peanut Butter Pie takes about 170 minutes from start to finish — roughly 20 minutes to prepare and 150 minutes to cook.

How many calories are in Low Fat No Cook Peanut Butter Pie?

Low Fat No Cook Peanut Butter Pie has approximately 300 calories per serving, with about 6 g protein, 14 g carbohydrates and 21 g fat.

What ingredients do I need for Low Fat No Cook Peanut Butter Pie?

The key ingredients for Low Fat No Cook Peanut Butter Pie are Cream Cheese, Powdered Sugar, Reduced Fat Peanut Butter, Fat Free Cool Whip, Reduced Fat Graham Cracker Crust, Miniature Chocolate Candy Bars. See the full list with measurements above.