Ingredientes para Wood Family's Seafoam Salad Aka Green Stuff
- Pears In Light Syrup
- Fat Free Cream Cheese
- Cool Whip Lite
- Sugar Free Lime Jell O Gelatin
- Nonfat Milk
- Maraschino Cherries
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Cómo preparar Wood Family's Seafoam Salad Aka Green Stuff
- Drain the 2 cups of canned pear halves, reserving the juice.
- Pour the reserved pear juice into a measuring cup. Add enough water to reach the 2-cup mark.
- Prepare the Jell-O according to package directions using the 2 cups of liquid.
- Once the Jell-O is completely dissolved, refrigerate until it begins to thicken (almost set, but still pourable).
- In a separate bowl, mash the drained pear halves using a fork or potato masher.
- In a separate bowl, mash the softened cream cheese, gradually adding the milk while mixing until smooth and creamy.
- Gently fold the mashed pears into the cream cheese mixture.
- Add the slightly thickened Jell-O to the cream cheese and pear mixture. Gently combine until just blended.
- Gently fold in the Cool Whip until evenly distributed.
- Pour the Seafoam Salad into a pretty glass bowl.
- Garnish with the halved maraschino cherries.
- Refrigerate for at least 2 hours to allow the salad to fully set before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
62g
Fat
16g
Carbs
6g
