Ingredientes para Ma's Lemon Cake
- 1 (15.25-ounce) package yellow cake mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon lemon extract
- 1 (3-ounce) package lemon-flavored gelatin
- 2 cups powdered sugar
- 2-4 tablespoons lemon juice
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Cómo preparar Ma's Lemon Cake
- Preheat oven to 325°F (160°C). Grease and flour a bundt pan.
- In a large bowl, combine one 15.25-ounce box of yellow cake mix, 4 large eggs, 1/2 cup vegetable oil, 1 cup water, 1 teaspoon lemon extract, and 1 (3-ounce) package lemon-flavored gelatin.
- Mix until thoroughly combined. Do not overmix.
- Pour batter into the prepared bundt pan.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving platter.
- While the cake is baking, prepare the icing: Whisk together 2 cups powdered sugar with 2-4 tablespoons lemon juice until smooth and desired consistency is reached. Add more lemon juice for a thinner icing, or more powdered sugar for a thicker one.
- Once the cake is inverted, immediately pour the lemon icing over the warm cake, allowing it to drizzle down the sides.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
208g
Fat
22g
Carbs
25g
