Ingredientes para Individual Hot Fudge Sundae Cakes
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup (1/2 stick) melted unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup packed light brown sugar
- 1/4 cup hot water
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Cómo preparar Individual Hot Fudge Sundae Cakes
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, 2 tablespoons unsweetened cocoa powder, and 2 teaspoons baking powder until well combined.
- Add ½ cup milk, ¼ cup (½ stick) melted unsalted butter, and 1 teaspoon vanilla extract. Mix until just combined. Do not overmix.
- Evenly spoon the batter into six ungreased 10-ounce custard cups.
- Place the custard cups on a 15x10 inch baking sheet for stability.
- In a small bowl, combine ½ cup packed light brown sugar and ¼ cup unsweetened cocoa powder.
- Evenly spoon 2-3 tablespoons of the brown sugar-cocoa mixture over the batter in each custard cup.
- Carefully pour ¼ cup hot water evenly over the top of each cake.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before carefully removing from the cups. Serve warm with a scoop of vanilla ice cream and a cherry, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
173g
Fat
17g
Carbs
21g
