Make Ahead Bacon And Cheddar Stuffed Mushrooms Receta

Effortlessly impress your guests with these decadent make-ahead bacon and cheddar stuffed mushrooms! Perfect for holiday parties or any gathering, this recipe allows you to prepare ahead of time, reducing stress and maximizing your time with loved ones. Creamy cheddar cheese and crispy bacon nestled in savory mushroom caps create a delightful bite-sized appetizer that will disappear quickly. Prepare them ahead, freeze them for later, or bake them fresh – the choice is yours!

Preparación 25 min

Cocción 45 min

Calorías 140 kcal

Proteína 12g

Valoración Sé el primero

Make Ahead Bacon And Cheddar Stuffed Mushrooms

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Make Ahead Bacon And Cheddar Stuffed Mushrooms

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Make Ahead Bacon And Cheddar Stuffed Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Make Ahead Bacon And Cheddar Stuffed Mushrooms

Place 4 slices of bacon in a large, deep skillet.
Cook over medium-high heat until evenly brown (about 5-7 minutes).
Remove bacon from skillet, drain on paper towels, dice, and set aside.
Preheat oven to 400°F (200°C).
Gently remove stems from 1 pound of large mushrooms (cremini or button), reserving caps.
Finely chop the mushroom stems.
Melt 2 tablespoons of butter in a large saucepan over medium heat.
Add the chopped mushroom stems and 1/2 cup of chopped onion to the saucepan. Cook and stir until the onion is softened (about 5 minutes).
Remove from heat.
In a medium bowl, combine the mushroom stem mixture, diced bacon, 1 cup shredded cheddar cheese, 1/4 cup chopped fresh parsley (optional), and salt and pepper to taste.
Mix well and spoon the mixture into the mushroom caps.
Place the stuffed mushrooms in a baking dish.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Remove from oven and sprinkle with the remaining 1/4 cup of shredded cheddar cheese.
Return to the oven for a couple of seconds to melt the remaining cheese, if desired.
To freeze: flash-freeze the unbaked stuffed mushrooms on a baking sheet before transferring them to a freezer bag for long-term storage.
To bake from frozen: let them thaw completely, then add cheese and bake for 15-20 minutes, or until heated through.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes Pork Recipes Mushroom Recipes The Americas American Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Make Ahead Bacon And Cheddar Stuffed Mushrooms?

Make Ahead Bacon And Cheddar Stuffed Mushrooms tarda unos 70 minutos de principio a fin: aproximadamente 25 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Make Ahead Bacon And Cheddar Stuffed Mushrooms?

Make Ahead Bacon And Cheddar Stuffed Mushrooms tiene aproximadamente 140 calorías por ración, con unos 12 g de proteína, 1 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para Make Ahead Bacon And Cheddar Stuffed Mushrooms?

Los ingredientes principales de Make Ahead Bacon And Cheddar Stuffed Mushrooms son Bacon, Cremini Mushrooms, Butter, Onions, Cheddar Cheese. Consulta la lista completa con cantidades más arriba.