Ingredientes para Maple Syrup Glazed Baby Carrots
- Baby Carrots
- 2 tablespoons butter
- 1/4 cup maple syrup
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Cómo preparar Maple Syrup Glazed Baby Carrots
- Wash and scrub 1 pound of baby carrots.
- Place the carrots in a medium saucepan and cover with 2 cups of salted water.
- Bring to a boil, then reduce heat and simmer until fork-tender but still slightly firm (about 8-10 minutes).
- Immediately transfer the carrots to a bowl of ice water to stop the cooking process.
- Once cooled, drain the carrots very well.
- Place the carrots in a ziploc bag or airtight container and refrigerate for at least 2 hours, or up to 2 days. (This step is crucial for the best results!)
- Before serving, melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Add 1/4 cup of maple syrup to the melted butter.
- Add the chilled carrots to the skillet and stir-fry for 5-7 minutes, or until they are nicely browned and glazed.
- Season generously with salt and pepper to taste. Optional: Add a pinch of fresh dill for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
91g
Fat
18g
Carbs
10g
