Maple Syrup Glazed Baby Carrots Rezept

These irresistible Maple Syrup Glazed Baby Carrots are a sweet and savory side dish that's perfect for any occasion! We'll show you how to achieve perfectly tender-crisp carrots with a gorgeous glaze. Prepare them ahead for effortless weeknight meals or impressive holiday gatherings. The secret? Cold carrots for a superior stir-fry!

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 182.9 kcal
Eiweiß 3g
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Maple Syrup Glazed Baby Carrots 28

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Zubereitung von Maple Syrup Glazed Baby Carrots

  1. Wash and scrub 1 pound of baby carrots.
  2. Place the carrots in a medium saucepan and cover with 2 cups of salted water.
  3. Bring to a boil, then reduce heat and simmer until fork-tender but still slightly firm (about 8-10 minutes).
  4. Immediately transfer the carrots to a bowl of ice water to stop the cooking process.
  5. Once cooled, drain the carrots very well.
  6. Place the carrots in a ziploc bag or airtight container and refrigerate for at least 2 hours, or up to 2 days. (This step is crucial for the best results!)
  7. Before serving, melt 2 tablespoons of butter in a large skillet over medium-high heat.
  8. Add 1/4 cup of maple syrup to the melted butter.
  9. Add the chilled carrots to the skillet and stir-fry for 5-7 minutes, or until they are nicely browned and glazed.
  10. Season generously with salt and pepper to taste. Optional: Add a pinch of fresh dill for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

91g

Fat

18g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Gluten Free Spring Recipes Fall Recipes Holiday Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Easy Dinner Party Holiday Event Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something Carrots Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Maple Syrup Glazed Baby Carrots?

Maple Syrup Glazed Baby Carrots dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Maple Syrup Glazed Baby Carrots?

Maple Syrup Glazed Baby Carrots hat etwa 182.9 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 10 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Maple Syrup Glazed Baby Carrots?

Die wichtigsten Zutaten für Maple Syrup Glazed Baby Carrots sind Baby Carrots, Butter, Maple Syrup. Die vollständige Liste mit Mengenangaben findest du oben.

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