Maple Syrup Glazed Baby Carrots Recipe

These irresistible Maple Syrup Glazed Baby Carrots are a sweet and savory side dish that's perfect for any occasion! We'll show you how to achieve perfectly tender-crisp carrots with a gorgeous glaze. Prepare them ahead for effortless weeknight meals or impressive holiday gatherings. The secret? Cold carrots for a superior stir-fry!

Prep Time 15 mins
Cook Time 25 mins
Calories 182.9 kcal
Protein 3g
Rating 5.0 (8 Reviews)
Maple Syrup Glazed Baby Carrots 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Syrup Glazed Baby Carrots

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How to Make Maple Syrup Glazed Baby Carrots

  1. Wash and scrub 1 pound of baby carrots.
  2. Place the carrots in a medium saucepan and cover with 2 cups of salted water.
  3. Bring to a boil, then reduce heat and simmer until fork-tender but still slightly firm (about 8-10 minutes).
  4. Immediately transfer the carrots to a bowl of ice water to stop the cooking process.
  5. Once cooled, drain the carrots very well.
  6. Place the carrots in a ziploc bag or airtight container and refrigerate for at least 2 hours, or up to 2 days. (This step is crucial for the best results!)
  7. Before serving, melt 2 tablespoons of butter in a large skillet over medium-high heat.
  8. Add 1/4 cup of maple syrup to the melted butter.
  9. Add the chilled carrots to the skillet and stir-fry for 5-7 minutes, or until they are nicely browned and glazed.
  10. Season generously with salt and pepper to taste. Optional: Add a pinch of fresh dill for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

91g

Fat

18g

Carbs

10g

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Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Gluten Free Spring Recipes Fall Recipes Holiday Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Easy Dinner Party Holiday Event Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something Carrots Brunch