Ingredientes para Marshmallow Caramel Rice Krispies Treats
- Large Marshmallows
- 6 cups Rice Krispies cereal
- 14 ounces caramels (about 40 unwrapped)
- 1/2 cup (1 stick) unsalted margarine
- 1 (14 ounce) can sweetened condensed milk
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Cómo preparar Marshmallow Caramel Rice Krispies Treats
- In a medium saucepan over low heat, combine 14 ounces caramels, 1/2 cup (1 stick) unsalted margarine, and 1 (14 ounce) can sweetened condensed milk.
- Cook, stirring constantly, until caramels and margarine are completely melted and the mixture is smooth.
- Remove from heat and let cool slightly (about 5 minutes).
- Meanwhile, line a baking sheet with wax paper.
- Using tongs or a fork, dip each frozen marshmallow into the caramel mixture, ensuring it's fully coated.
- Immediately roll the coated marshmallow in 6 cups Rice Krispies cereal until completely covered.
- Place the coated marshmallows onto the prepared baking sheet.
- Repeat steps 5-7 until all marshmallows are used.
- Let the treats cool and set completely at room temperature (about 30 minutes) before refrigerating.
- Refrigerate for at least 30 minutes to firm up before serving. Store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
121g
Fat
11g
Carbs
12g
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30 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups 5 Ingredients Or Less Desserts Lunch Snacks Easy Potluck Dinner Party Holiday Event Kid Friendly Picnic Cookies And Brownies Bar Cookies Dietary Gifts Christmas Seasonal Toddler Friendly Novelty Taste Mood Sweet To Go Number Of Servings
