Ingredients for Marshmallow Caramel Rice Krispies Treats
- Large Marshmallows
- 6 cups Rice Krispies cereal
- 14 ounces caramels (about 40 unwrapped)
- 1/2 cup (1 stick) unsalted margarine
- 1 (14 ounce) can sweetened condensed milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Marshmallow Caramel Rice Krispies Treats? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Marshmallow Caramel Rice Krispies Treats
- In a medium saucepan over low heat, combine 14 ounces caramels, 1/2 cup (1 stick) unsalted margarine, and 1 (14 ounce) can sweetened condensed milk.
- Cook, stirring constantly, until caramels and margarine are completely melted and the mixture is smooth.
- Remove from heat and let cool slightly (about 5 minutes).
- Meanwhile, line a baking sheet with wax paper.
- Using tongs or a fork, dip each frozen marshmallow into the caramel mixture, ensuring it's fully coated.
- Immediately roll the coated marshmallow in 6 cups Rice Krispies cereal until completely covered.
- Place the coated marshmallows onto the prepared baking sheet.
- Repeat steps 5-7 until all marshmallows are used.
- Let the treats cool and set completely at room temperature (about 30 minutes) before refrigerating.
- Refrigerate for at least 30 minutes to firm up before serving. Store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
121g
Fat
11g
Carbs
12g