Ingredientes para Marshmallow Dessert
- Graham Wafer Crumbs
- Sugar
- Margarine
- Whipping Cream
- Miniature Marshmallows
- Blueberry Pie Filling
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Cómo preparar Marshmallow Dessert
- **Make the Crumb Base:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup powdered sugar, ½ cup (1 stick) melted unsalted butter, and ¼ teaspoon salt. Mix until well combined. Press the mixture firmly into the bottom of a 13x9 inch baking pan.
- **Prepare the Marshmallow Cream:** In a large bowl, beat 1 cup heavy cream with 2 tablespoons powdered sugar until soft peaks form. Gently fold in 1 cup mini marshmallows until just combined.
- **Layer the Dessert:** Spread half of the marshmallow cream mixture evenly over the crumb base.
- **Add the Blueberry Filling:** Spread 1 (21 ounce) can of blueberry pie filling evenly over the marshmallow cream layer.
- **Top with Remaining Marshmallow Cream:** Spread the remaining marshmallow cream over the blueberry pie filling.
- **Chill:** Refrigerate for at least 2 hours, or until chilled and set. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
2003g
Fat
640g
Carbs
228g
