Ingredientes para Mchadi
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Cómo preparar Mchadi
- In a large bowl, combine 2 cups of stone-ground coarse cornmeal, 1 teaspoon of salt, and approximately 1 cup of water. Mix thoroughly until a dry, slightly crumbly dough forms. Add more water, a tablespoon at a time, if needed to achieve the right consistency.
- Divide the dough into 6 equal-sized balls.
- On a lightly floured surface, flatten each ball into a thin circle, about 1/4 inch thick.
- Heat a generous amount of vegetable oil or clarified butter in a large skillet or frying pan over medium heat.
- Carefully place the mchadi in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove from the pan and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy! Mchadi is delicious on its own or with a dollop of sour cream or yogurt.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
0g
Carbs
7g
