Mchadi Recipe

Discover the delightful taste of Mchadi, a traditional Georgian cornmeal pancake! This recipe uses coarsely ground, stone-ground cornmeal for an authentic texture and flavor. These crispy, savory pancakes are incredibly easy to make and perfect as a side dish or a light snack. Get ready to experience a taste of Georgia in just 10 minutes!

Prep Time 5 mins

Cook Time 10 mins

Calories 110.4 kcal

Protein 4g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mchadi

2 cups stone-ground coarse cornmeal
1 teaspoon salt
Approximately 1 cup water (add more as needed)
Vegetable oil or clarified butter, for frying

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mchadi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mchadi

In a large bowl, combine 2 cups of stone-ground coarse cornmeal, 1 teaspoon of salt, and approximately 1 cup of water. Mix thoroughly until a dry, slightly crumbly dough forms. Add more water, a tablespoon at a time, if needed to achieve the right consistency.
Divide the dough into 6 equal-sized balls.
On a lightly floured surface, flatten each ball into a thin circle, about 1/4 inch thick.
Heat a generous amount of vegetable oil or clarified butter in a large skillet or frying pan over medium heat.
Carefully place the mchadi in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
Remove from the pan and place on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy! Mchadi is delicious on its own or with a dollop of sour cream or yogurt.