Melon Juice Receta

Unlock the hidden treasure within your melons! This surprisingly delicious and refreshing summer drink uses cantaloupe or honeydew melon seeds (yes, really!). Don't toss those seeds – they create a unique, subtly sweet juice that's easy to make and perfect for hot days. This simple recipe transforms ordinary melon scraps into an extraordinary beverage. Try it – you'll be amazed!

Preparación 5 min

Cocción 3 min

Calorías 32.5 kcal

Proteína 0g

Valoración Sé el primero

132

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Melon Juice

Melon
Water
2-4 tablespoons sugar or honey (to taste)

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Cómo preparar Melon Juice

Scoop out the seeds from one medium cantaloupe or honeydew melon. Add the seeds, pulp, and any remaining gooey melon flesh to a blender.
Add 3 cups (720ml) of water to the blender.
Blend on a low speed for 20 seconds, until well combined.
Refrigerate the mixture overnight (or for at least 4 hours) to allow the flavors to meld.
The next day, strain the mixture through a fine-mesh sieve or cheesecloth, discarding the pulp and seeds.
Add sugar or honey to taste (start with 2-4 tablespoons and adjust to your preference).
Serve chilled over ice. Garnish with a melon wedge or fresh mint sprig (optional).