Melon Juice Recette

Unlock the hidden treasure within your melons! This surprisingly delicious and refreshing summer drink uses cantaloupe or honeydew melon seeds (yes, really!). Don't toss those seeds – they create a unique, subtly sweet juice that's easy to make and perfect for hot days. This simple recipe transforms ordinary melon scraps into an extraordinary beverage. Try it – you'll be amazed!

Préparation 5 min

Cuisson 3 min

Calories 32.5 kcal

Protéines 0g

Note Soyez le premier

133

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Melon Juice

Melon
Water
2-4 tablespoons sugar or honey (to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Melon Juice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Melon Juice

Scoop out the seeds from one medium cantaloupe or honeydew melon. Add the seeds, pulp, and any remaining gooey melon flesh to a blender.
Add 3 cups (720ml) of water to the blender.
Blend on a low speed for 20 seconds, until well combined.
Refrigerate the mixture overnight (or for at least 4 hours) to allow the flavors to meld.
The next day, strain the mixture through a fine-mesh sieve or cheesecloth, discarding the pulp and seeds.
Add sugar or honey to taste (start with 2-4 tablespoons and adjust to your preference).
Serve chilled over ice. Garnish with a melon wedge or fresh mint sprig (optional).