Ingredientes para Melt In Your Mouth Buckeyes
- Creamy Peanut Butter
- Powdered Sugar
- Margarine
- 1 teaspoon vanilla extract
- 12 ounces semi-sweet chocolate chips
- 1/4 cup shortening
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Cómo preparar Melt In Your Mouth Buckeyes
- In a large bowl, cream together 1 cup creamy peanut butter, 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1 teaspoon vanilla extract until smooth and well combined.
- Cover the bowl and refrigerate for at least 1 hour, or until firm enough to roll into balls.
- Melt 12 ounces of semi-sweet chocolate chips and 1/4 cup shortening in a double boiler or microwave (in 30-second intervals, stirring until smooth).
- Roll the chilled peanut butter mixture into 1-inch to 1 1/2-inch balls. Keep the remaining peanut butter mixture refrigerated until ready to dip.
- Using toothpicks or small forks, carefully dip each peanut butter ball into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-covered balls onto wax paper-lined baking sheet.
- Refrigerate for at least 30 minutes to allow the chocolate to set completely.
- Enjoy your homemade Melt-in-Your-Mouth Buckeyes!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
72g
Fat
21g
Carbs
6g
