Ingredientes para Mexican Hacienda Coffee
- Ground Coffee
- Chocolate Syrup
- 1/2 teaspoon ground cinnamon
- 1/4 cup milk (any kind)
- 2 tablespoons brown sugar
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mexican Hacienda Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Mexican Hacienda Coffee
- In your coffee grinder, combine 2 tablespoons of ground coffee, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Grind until finely combined.
- Brew the spiced coffee grounds using your preferred method (drip, French press, etc.).
- In a small saucepan, combine 2 tablespoons brown sugar, 1 tablespoon chocolate syrup (or melted dark chocolate), and 1/4 cup milk (any kind).
- Heat over medium-low heat, stirring constantly, until the brown sugar is completely dissolved and the mixture is smooth and warm.
- Pour the warm brown sugar mixture into your freshly brewed coffee.
- Add 1/2 teaspoon of vanilla extract and stir gently to combine.
- Enjoy your delicious and aromatic Mexican Hacienda Coffee immediately!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
358g
Fat
48g
Carbs
45g