Ingredientes para Mexican Hot Dish
- 1 lb ground beef
- 1 medium onion, chopped
- Taco Seasoning Mix
- 1 cup water
- Tomato Paste
- Cheddar Cheese
- Taco Chips
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Cómo preparar Mexican Hot Dish
- Brown 1 lb ground beef with 1 medium chopped onion in a large skillet over medium-high heat until browned. Drain off any excess grease.
- Stir in 1 packet taco seasoning, 1 cup water, and 2 tablespoons taco paste. Bring to a simmer.
- Reduce heat to low and simmer uncovered for 10 minutes, stirring occasionally.
- Preheat oven to 350°F (175°C).
- Pour the meat mixture into a greased 9x13-inch baking dish.
- Spread 2 cups shredded cheddar cheese evenly over the meat.
- Top with 1 1/2 cups crushed tortilla chips.
- Bake for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
- Garnish with your favorite taco toppings: diced tomatoes, shredded lettuce, sour cream, salsa, and chopped green onions.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
13g
Fat
69g
Carbs
1g