Mexican Pie Crust Receta

Forget everything you think you know about pie crust! This Mexican Coke Pie Crust recipe delivers an unbelievably tender and flaky crust, without a hint of that cola flavor. The secret ingredient? A touch of Coca-Cola, which surprisingly enhances the texture without impacting the taste. Perfect for individual pies filled with your favorite jams, fruit fillings, or even savory options.

Preparación 35 min
Cocción 5 min
Calorías 783.7 kcal
Proteína 20g
Valoración Sé el primero
Mexican Pie Crust 63

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mexican Pie Crust

  • 2 ½ cups all-purpose flour
  • 1 cup (2 sticks) cold unsalted butter
  • 1 teaspoon salt
  • Coca Cola

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Cómo preparar Mexican Pie Crust

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon salt.
  3. Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  4. Gradually add ½ cup Coca-Cola, mixing lightly with a fork until the dough just comes together. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and gently form it into a ball. Wrap in plastic wrap and chill for at least 30 minutes.
  6. On a lightly floured surface, roll out the dough to about ⅛ inch thickness. Use a 3-inch cookie cutter or knife to cut out circles.
  7. Spoon 1 teaspoon of your favorite pie filling (jam, fruit filling, etc.) onto the center of each circle.
  8. Fold the dough in half to form a half-moon shape, crimping the edges to seal.
  9. Place the pastries on a baking sheet lined with parchment paper.
  10. Bake for 15-18 minutes, or until the crust is golden brown.
  11. Immediately after removing from the oven, sprinkle generously with granulated sugar while still warm.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

13g

Fat

58g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American 5 Ingredients Or Less Pies And Tarts Desserts Mexican Easy Crusts Pastry Dough 2 Dietary Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Mexican Pie Crust?

Mexican Pie Crust tarda unos 40 minutos de principio a fin: aproximadamente 35 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Mexican Pie Crust?

Mexican Pie Crust tiene aproximadamente 783.7 calorías por ración, con unos 20 g de proteína, 26 g de carbohidratos y 72 g de grasa.

¿Qué ingredientes necesito para Mexican Pie Crust?

Los ingredientes principales de Mexican Pie Crust son Flour, Shortening, Salt, Coca Cola. Consulta la lista completa con cantidades más arriba.

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