Ingredients for Mexican Pie Crust
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How to Make Mexican Pie Crust
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Gradually add ½ cup Coca-Cola, mixing lightly with a fork until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently form it into a ball. Wrap in plastic wrap and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough to about ⅛ inch thickness. Use a 3-inch cookie cutter or knife to cut out circles.
- Spoon 1 teaspoon of your favorite pie filling (jam, fruit filling, etc.) onto the center of each circle.
- Fold the dough in half to form a half-moon shape, crimping the edges to seal.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes, or until the crust is golden brown.
- Immediately after removing from the oven, sprinkle generously with granulated sugar while still warm.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
13g
Fat
58g
Carbs
26g