Mexican Pie Crust Receita

Forget everything you think you know about pie crust! This Mexican Coke Pie Crust recipe delivers an unbelievably tender and flaky crust, without a hint of that cola flavor. The secret ingredient? A touch of Coca-Cola, which surprisingly enhances the texture without impacting the taste. Perfect for individual pies filled with your favorite jams, fruit fillings, or even savory options.

Preparo 35 min
Cozimento 5 min
Calorias 783.7 kcal
Proteína 20g
Avaliação Seja o primeiro
Mexican Pie Crust 63

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mexican Pie Crust

  • 2 ½ cups all-purpose flour
  • 1 cup (2 sticks) cold unsalted butter
  • 1 teaspoon salt
  • Coca Cola

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Como fazer Mexican Pie Crust

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon salt.
  3. Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  4. Gradually add ½ cup Coca-Cola, mixing lightly with a fork until the dough just comes together. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and gently form it into a ball. Wrap in plastic wrap and chill for at least 30 minutes.
  6. On a lightly floured surface, roll out the dough to about ⅛ inch thickness. Use a 3-inch cookie cutter or knife to cut out circles.
  7. Spoon 1 teaspoon of your favorite pie filling (jam, fruit filling, etc.) onto the center of each circle.
  8. Fold the dough in half to form a half-moon shape, crimping the edges to seal.
  9. Place the pastries on a baking sheet lined with parchment paper.
  10. Bake for 15-18 minutes, or until the crust is golden brown.
  11. Immediately after removing from the oven, sprinkle generously with granulated sugar while still warm.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

13g

Fat

58g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American 5 Ingredients Or Less Pies And Tarts Desserts Mexican Easy Crusts Pastry Dough 2 Dietary Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Mexican Pie Crust?

Mexican Pie Crust leva cerca de 40 minutos do início ao fim — aproximadamente 35 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Mexican Pie Crust?

Mexican Pie Crust tem aproximadamente 783.7 calorias por porção, com cerca de 20 g de proteína, 26 g de carboidratos e 72 g de gordura.

De quais ingredientes preciso para Mexican Pie Crust?

Os principais ingredientes de Mexican Pie Crust são Flour, Shortening, Salt, Coca Cola. Veja a lista completa com as medidas acima.

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