Mexican Pie Crust Rezept

Forget everything you think you know about pie crust! This Mexican Coke Pie Crust recipe delivers an unbelievably tender and flaky crust, without a hint of that cola flavor. The secret ingredient? A touch of Coca-Cola, which surprisingly enhances the texture without impacting the taste. Perfect for individual pies filled with your favorite jams, fruit fillings, or even savory options.

Vorbereitung 35 Min.
Kochzeit 5 Min.
Kalorien 783.7 kcal
Eiweiß 20g
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Mexican Pie Crust 64

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Zutaten für Mexican Pie Crust

  • 2 ½ cups all-purpose flour
  • 1 cup (2 sticks) cold unsalted butter
  • 1 teaspoon salt
  • Coca Cola

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Zubereitung von Mexican Pie Crust

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon salt.
  3. Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  4. Gradually add ½ cup Coca-Cola, mixing lightly with a fork until the dough just comes together. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and gently form it into a ball. Wrap in plastic wrap and chill for at least 30 minutes.
  6. On a lightly floured surface, roll out the dough to about ⅛ inch thickness. Use a 3-inch cookie cutter or knife to cut out circles.
  7. Spoon 1 teaspoon of your favorite pie filling (jam, fruit filling, etc.) onto the center of each circle.
  8. Fold the dough in half to form a half-moon shape, crimping the edges to seal.
  9. Place the pastries on a baking sheet lined with parchment paper.
  10. Bake for 15-18 minutes, or until the crust is golden brown.
  11. Immediately after removing from the oven, sprinkle generously with granulated sugar while still warm.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

13g

Fat

58g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American 5 Ingredients Or Less Pies And Tarts Desserts Mexican Easy Crusts Pastry Dough 2 Dietary Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Pie Crust?

Mexican Pie Crust dauert insgesamt etwa 40 Minuten – ungefähr 35 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Pie Crust?

Mexican Pie Crust hat etwa 783.7 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 26 g Kohlenhydraten und 72 g Fett.

Welche Zutaten brauche ich für Mexican Pie Crust?

Die wichtigsten Zutaten für Mexican Pie Crust sind Flour, Shortening, Salt, Coca Cola. Die vollständige Liste mit Mengenangaben findest du oben.

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