Ingredientes para Mexican Pork Steak
- Pork Blade Steaks
- Vegetable Oil
- Chunky Salsa
- 1/4 cup water
- 2 tablespoons fresh lime juice
- Ground Cumin
- Salt
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Cómo preparar Mexican Pork Steak
- Pat pork steaks dry with paper towels. Season generously with salt and pepper.
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
- Add pork steaks to the skillet and cook for 3-4 minutes per side, until browned.
- In a small bowl, whisk together 1 cup of your favorite salsa, 1/4 cup water, 2 tablespoons of fresh lime juice, and 1 teaspoon of ground cumin.
- Pour the salsa mixture over the pork steaks in the skillet.
- Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until the pork steaks reach an internal temperature of 145°F (63°C).
- Garnish with fresh cilantro and serve immediately with your favorite Mexican sides like rice and beans.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
8g
Fat
0g
Carbs
1g
