Forktionary

Mexican Pork Steak Recipe

Sizzle into flavor with this quick and easy Mexican Pork Steak recipe! Our family's favorite, this recipe delivers tender, juicy pork steaks bursting with zesty Mexican flavors in just minutes. Perfect for a weeknight dinner, this dish is sure to become a new family favorite.

Prep Time 5 mins
Cook Time 17 mins
Calories 30.3 kcal
Protein 2g
Rating 3.7 (3 Reviews)
Mexican Pork Steak 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Pork Steak

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How to Make Mexican Pork Steak

  1. Pat pork steaks dry with paper towels. Season generously with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
  3. Add pork steaks to the skillet and cook for 3-4 minutes per side, until browned.
  4. In a small bowl, whisk together 1 cup of your favorite salsa, 1/4 cup water, 2 tablespoons of fresh lime juice, and 1 teaspoon of ground cumin.
  5. Pour the salsa mixture over the pork steaks in the skillet.
  6. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until the pork steaks reach an internal temperature of 145°F (63°C).
  7. Garnish with fresh cilantro and serve immediately with your favorite Mexican sides like rice and beans.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

8g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Steak Recipes Pork Recipes The Americas American Mexican Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation North American Pork American Mexican Southwestern United States Tex Mex Easy Meat 3 Steps Or Less