Ingredientes para Mini Shortbread Cookies
- 1/4 cup cornstarch
- Icing Sugar
- All Purpose Flour
- 1 cup (2 sticks) unsalted butter, softened
- Red Cherries
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Cómo preparar Mini Shortbread Cookies
- Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the powdered sugar until well combined.
- In a separate bowl, whisk together the cornstarch, all-purpose flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes. For Valentine's Day, try a heart-shaped cutter!
- Place cookies onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep an eye on them, as ovens vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
8g
Carbs
1g
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