Baked Red Pepper Dip Receta

This creamy, dreamy Baked Red Pepper Dip is the perfect appetizer for your next gathering! Made with roasted red peppers, Monterey Jack cheese, and a touch of Dijon, it's irresistibly delicious served warm with tortilla chips or crackers. Easily adaptable to your taste, this recipe is a crowd-pleaser you'll want to make again and again!

Preparación 15 min

Cocción 30 min

Calorías 94.3 kcal

Proteína 6g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Red Pepper Dip

1 (12 ounce) jar roasted red peppers, drained
8 ounces Monterey Jack cheese, shredded
4 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tablespoon Dijon mustard

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Cómo preparar Baked Red Pepper Dip

Preheat oven to 350°F (175°C).
In a medium bowl, combine 1 (12 ounce) jar roasted red peppers (drained), 8 ounces Monterey Jack cheese (shredded), 4 ounces cream cheese (softened), 1/2 cup mayonnaise, 1/4 cup finely chopped onion (adjust to taste), 2 cloves garlic (minced, adjust to taste), and 1 tablespoon Dijon mustard.
Pour mixture into a small (approximately 8x8 inch) baking dish.
Bake for 20-25 minutes, or until bubbly and lightly browned. If using a small crockpot, transfer the dip after baking and keep warm on low.
Serve warm with your favorite tortilla chips or crackers.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks American Vegetarian Gluten Free Keto Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Appetizers Eggs Dairy Easy Dips Cheese Dietary High Calcium Low Carb High In Something Low In Something Number Of Servings 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Red Pepper Dip?

Baked Red Pepper Dip tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Baked Red Pepper Dip?

Baked Red Pepper Dip tiene aproximadamente 94.3 calorías por ración, con unos 6 g de proteína, 0 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Baked Red Pepper Dip?

Los ingredientes principales de Baked Red Pepper Dip son Roasted Red Peppers, Monterey Jack Cheese, Cream Cheese, Mayonnaise, Onion, Garlic. Consulta la lista completa con cantidades más arriba.