Ingredientes para Mint Chip Ice Cream Pie
- Semisweet Chocolate
- Crisp Rice Cereal
- 2 quarts mint chip ice cream (or your favorite flavor)
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Cómo preparar Mint Chip Ice Cream Pie
- Crush 14 ounces of chocolate sandwich cookies into fine crumbs (using a food processor or a zip-top bag and rolling pin).
- Melt 1/2 cup (1 stick) of unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until completely melted.
- Add the melted butter to the crushed cookies and mix until evenly moistened.
- Transfer the cookie mixture to a 9-inch springform pan.
- Press the mixture firmly into the bottom and 1 inch up the sides of the pan to create a crust.
- Freeze the crust for 5-10 minutes, until firm.
- In a large bowl, gently soften 2 quarts of your favorite ice cream (mint chip is traditional). If using firm ice cream, allow it to soften at room temperature for 15-20 minutes before spreading it.
- Spread the softened ice cream evenly over the prepared crust.
- Cover the pie tightly with plastic wrap and freeze for at least 2 hours, or up to 3 days, until completely firm.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
88g
Fat
94g
Carbs
16g
