Mint Chip Ice Cream Pie Recipe

Indulge in this unbelievably easy Mint Chip Ice Cream Pie! Made with just three simple ingredients, this no-bake dessert is ready in minutes. The perfect refreshing treat for a hot day, or any day you crave something sweet and cool. Try it as is with classic mint chip, or get creative and use your favorite ice cream flavor – coffee ice cream is a delicious alternative! This recipe is so simple, it’s almost too easy to be true!

Prep Time 20 mins
Cook Time 135 mins
Calories 450.3 kcal
Protein 18g
Rating Be the first
Mint Chip Ice Cream Pie 27

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mint Chip Ice Cream Pie

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How to Make Mint Chip Ice Cream Pie

  1. Crush 14 ounces of chocolate sandwich cookies into fine crumbs (using a food processor or a zip-top bag and rolling pin).
  2. Melt 1/2 cup (1 stick) of unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until completely melted.
  3. Add the melted butter to the crushed cookies and mix until evenly moistened.
  4. Transfer the cookie mixture to a 9-inch springform pan.
  5. Press the mixture firmly into the bottom and 1 inch up the sides of the pan to create a crust.
  6. Freeze the crust for 5-10 minutes, until firm.
  7. In a large bowl, gently soften 2 quarts of your favorite ice cream (mint chip is traditional). If using firm ice cream, allow it to soften at room temperature for 15-20 minutes before spreading it.
  8. Spread the softened ice cream evenly over the prepared crust.
  9. Cover the pie tightly with plastic wrap and freeze for at least 2 hours, or up to 3 days, until completely firm.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

88g

Fat

94g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Frozen Desserts 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Mint Chip Ice Cream Pie?

Mint Chip Ice Cream Pie takes about 155 minutes from start to finish — roughly 20 minutes to prepare and 135 minutes to cook.

How many calories are in Mint Chip Ice Cream Pie?

Mint Chip Ice Cream Pie has approximately 450.3 calories per serving, with about 18 g protein, 16 g carbohydrates and 47 g fat.

What ingredients do I need for Mint Chip Ice Cream Pie?

The key ingredients for Mint Chip Ice Cream Pie are Semisweet Chocolate, Crisp Rice Cereal, Ice Cream. See the full list with measurements above.

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