Baileys Irish Cream Truffles Receta

Indulge in the decadent delight of homemade Baileys Irish Cream Truffles! This recipe, inspired by a popular candy newsletter, creates creamy, melt-in-your-mouth truffles infused with the rich flavor of Baileys Irish Cream. Easy to make with simple ingredients, these elegant treats are perfect for parties, gifts, or a special night in. Get ready to impress!

Preparación 20 min
Cocción 30 min
Calorías 94.3 kcal
Proteína 4g
Valoración Sé el primero
Baileys Irish Cream Truffles 87

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baileys Irish Cream Truffles

  • 12 ounces semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 large egg yolks
  • 1/4 cup Baileys Irish Cream
  • Toppings (optional): powdered sugar, unsweetened cocoa powder, chopped nuts, sprinkles, or shredded coconut

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Cómo preparar Baileys Irish Cream Truffles

  1. Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth.
  2. Stir in 1/4 cup Baileys Irish Cream and 1/4 cup heavy cream over very low heat until melted and combined.
  3. In a separate bowl, whisk 2 large egg yolks lightly. Gradually whisk the warm chocolate mixture into the egg yolks, ensuring a smooth consistency.
  4. Continue whisking until the mixture begins to thicken slightly.
  5. Remove from heat and whisk in 4 tablespoons (1/2 stick) of unsalted butter until fully incorporated and smooth.
  6. Pour the mixture into a shallow dish and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
  7. Refrigerate for at least 4 hours, or preferably overnight, until completely firm.
  8. Using a spoon or small cookie scoop, scoop out rounded tablespoons of the truffle mixture.
  9. Roll the mixture into 1-inch balls between your palms.
  10. Roll the truffles in your choice of coating: powdered sugar, unsweetened cocoa powder, chopped nuts, sprinkles, or even shredded coconut.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

28g

Carbs

1g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baileys Irish Cream Truffles?

Baileys Irish Cream Truffles tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Baileys Irish Cream Truffles?

Baileys Irish Cream Truffles tiene aproximadamente 94.3 calorías por ración, con unos 4 g de proteína, 1 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Baileys Irish Cream Truffles?

Los ingredientes principales de Baileys Irish Cream Truffles son Semisweet Chocolate, Heavy Cream, Unsalted Butter, Egg Yolks, Baileys Irish Cream, Toppings (optional): powdered sugar, unsweetened cocoa powder, chopped nuts, sprinkles, or shredded coconut. Consulta la lista completa con cantidades más arriba.

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