Ingredientes para Mississippi Mud Brownies
- Fudge Brownie Mix
- 2 large eggs
- 1/3 cup water
- Vegetable Oil
- 7 ounces marshmallow creme
- Milk Chocolate Frosting
- 1/2 cup chopped pecans (optional)
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Cómo preparar Mississippi Mud Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9-inch baking pan.
- In a large bowl, combine one box (15.25 ounces) Duncan Hines brownie mix, 2 large eggs, 1/3 cup water, and 1/3 cup vegetable oil.
- Stir with a spoon until well blended, about 50 strokes.
- Spread batter evenly in the prepared pan.
- Bake for 27-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- While brownies are still warm, spread 7 ounces marshmallow creme evenly over the top.
- In a microwave-safe bowl, combine 1 cup (6 ounces) chocolate frosting.
- Microwave in 15-second intervals, stirring after each, until smooth and melted (about 30-45 seconds total).
- Pour melted chocolate frosting over the marshmallow layer.
- Using a knife or toothpick, gently swirl the chocolate and marshmallow together to create a marble effect.
- Optional: Sprinkle 1/2 cup chopped pecans over the top before or after frosting (or bake 1/2 cup chopped pecans into the brownie batter).
- Let the brownies cool completely in the pan before cutting.
- Cut into 20-24 bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
92g
Fat
9g
Carbs
11g
