Ingredientes para Mom's Banana Cake
- White Cake Mix
- Eggs
- Oil
- Water
- 3-4 very ripe bananas (about 1 1/2 cups mashed)
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Cómo preparar Mom's Banana Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- Prepare your favorite boxed cake mix according to package directions, but use 2 large whole eggs instead of just the egg whites specified on the box.
- Mash 3-4 very ripe bananas (about 1 1/2 cups mashed) and gently fold them into the cake batter.
- Pour batter evenly into the prepared pans.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once completely cool, frost with your favorite cream cheese frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
219g
Fat
19g
Carbs
27g