Mom's Banana Cake Recette

This recipe, passed down from my mom, creates a deliciously chewy banana cake bursting with flavor! We use ultra-ripe bananas for maximum banana intensity. The secret? Whole eggs for extra richness and a texture that's simply irresistible. Best enjoyed fresh, covered to retain moisture.

Préparation 20 min
Cuisson 40 min
Calories 566.4 kcal
Protéines 15g
Mom's Banana Cake 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mom's Banana Cake

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Comment préparer Mom's Banana Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  2. Prepare your favorite boxed cake mix according to package directions, but use 2 large whole eggs instead of just the egg whites specified on the box.
  3. Mash 3-4 very ripe bananas (about 1 1/2 cups mashed) and gently fold them into the cake batter.
  4. Pour batter evenly into the prepared pans.
  5. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  7. Once completely cool, frost with your favorite cream cheese frosting and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

219g

Fat

19g

Carbs

27g

Questions fréquentes

Combien de temps faut-il pour préparer Mom's Banana Cake ?

Mom's Banana Cake prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Mom's Banana Cake ?

Mom's Banana Cake contient environ 566.4 calories par portion, avec environ 15 g de protéines, 27 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Mom's Banana Cake ?

Les principaux ingrédients de Mom's Banana Cake sont White Cake Mix, Eggs, Oil, Water, Bananas. Consultez la liste complète avec les quantités ci-dessus.

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