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Cómo preparar My Familys Pancakes
- Heat a lightly oiled griddle or large frying pan over medium-high heat.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
6g
Carbs
3g
