Ingredientes para Aunt Mary's Impossible Mexican Pie
- 1 lb ground beef
- 1/2 cup chopped onion
- Taco Seasoning Mix
- Green Chilies
- Monterey Jack Cheese
- 1/2 cup milk
- Bisquick
- 2 large eggs
- Red Pepper Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunt Mary's Impossible Mexican Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Aunt Mary's Impossible Mexican Pie
- Preheat oven to 400°F (200°C).
- Lightly grease a 10-inch pie plate.
- In a 10-inch skillet, brown 1 lb ground beef and 1/2 cup chopped onion over medium-high heat, breaking up the beef with a spoon. Drain off any excess grease.
- Stir in 1 packet (1 ounce) taco seasoning mix.
- Spread the beef mixture evenly in the prepared pie plate.
- Sprinkle 1/2 cup chopped green chilies and 1 cup shredded cheddar cheese over the beef.
- In a medium bowl, beat together 2 large eggs, 1 (10 ounce) can diced tomatoes and green chilies (undrained), 1 (4 ounce) can diced green chilies (undrained), 1/2 cup milk, and 1/4 cup chopped cilantro until smooth.
- Pour the egg mixture over the beef and cheese in the pie plate.
- Bake for 25-30 minutes, or until the filling is set and the top is lightly golden brown.
- Let stand for 5 minutes before slicing and serving.
- Garnish with extra chopped green chilies and shredded cheddar cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
36g
Fat
79g
Carbs
9g
