My Familys Pancakes Recipe

The one and only pancake recipe you'll ever need! Fluffy, golden-brown pancakes that will make your mornings brighter. This easy-to-follow recipe is perfect for weekend brunches or a quick weeknight breakfast. Get ready for pancake perfection!

Prep Time 5 mins
Cook Time 20 mins
Calories 95 kcal
Protein 5g
Rating Be the first
My Familys Pancakes 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Familys Pancakes

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How to Make My Familys Pancakes

  1. Heat a lightly oiled griddle or large frying pan over medium-high heat.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
  7. Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

8g

Fat

6g

Carbs

3g

Frequently Asked Questions

How long does it take to make My Familys Pancakes?

My Familys Pancakes takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in My Familys Pancakes?

My Familys Pancakes has approximately 95 calories per serving, with about 5 g protein, 3 g carbohydrates and 6 g fat.

What ingredients do I need for My Familys Pancakes?

The key ingredients for My Familys Pancakes are Bisquick, Milk, Eggs. See the full list with measurements above.

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