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Cómo preparar New Orleans Caf Au Lait
- Brew 1 cup of strong dark roast coffee.
- In a small bowl, mix 1/4 cup of brewed coffee with 1 tablespoon of chicory powder (adjust to your preference: 20-40% chicory).
- Heat 1 cup of milk in a saucepan over medium heat until it's steaming and just about to simmer. Do not boil.
- Using a milk frother or whisk, create a layer of microfoam on top of the steamed milk.
- Divide the brewed coffee (without chicory) evenly into two mugs.
- Add the chicory-infused coffee to each mug.
- Pour the steamed milk evenly over the coffee, leaving some room at the top.
- Top each mug with the milk froth.
- Sprinkle a dash of cinnamon on top of each mug for garnish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
13g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein 5 Ingredients Or Less Very Low Carbs Beverages Breakfast Eggs Dairy American Southern United States Easy Beginner Cook Fall Winter Creole Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Inexpensive Low In Something Brunch Taste Mood Savory Equipment Small Appliance Number Of Servings Presentation Served Hot 3 Steps Or Less
