New Orleans Caf Au Lait Recipe

Indulge in the rich, seductive flavors of a true New Orleans Café au Lait! This recipe unlocks the secret: a perfect blend of dark roast coffee and earthy chicory. We guide you to achieve the ideal balance, from a subtle hint of chicory (20%) to a bolder, more robust taste (40%). Discover your perfect ratio! Learn how to expertly steam milk for a velvety, dreamy texture, topped with a sprinkle of cinnamon for an unforgettable finish. Find chicory and pre-mixed coffee online at orleanscoffee.com, cafedumonde.com, neworleanscoffeeworks.com, or frenchmarketcoffee.com if needed.

Prep Time 5 mins
Cook Time 5 mins
Calories 79.3 kcal
Protein 8g
Rating 5.0 (12 Reviews)
New Orleans Caf Au Lait 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for New Orleans Caf Au Lait

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How to Make New Orleans Caf Au Lait

  1. Brew 1 cup of strong dark roast coffee.
  2. In a small bowl, mix 1/4 cup of brewed coffee with 1 tablespoon of chicory powder (adjust to your preference: 20-40% chicory).
  3. Heat 1 cup of milk in a saucepan over medium heat until it's steaming and just about to simmer. Do not boil.
  4. Using a milk frother or whisk, create a layer of microfoam on top of the steamed milk.
  5. Divide the brewed coffee (without chicory) evenly into two mugs.
  6. Add the chicory-infused coffee to each mug.
  7. Pour the steamed milk evenly over the coffee, leaving some room at the top.
  8. Top each mug with the milk froth.
  9. Sprinkle a dash of cinnamon on top of each mug for garnish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

13g

Carbs

1g