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How to Make New Orleans Caf Au Lait
- Brew 1 cup of strong dark roast coffee.
- In a small bowl, mix 1/4 cup of brewed coffee with 1 tablespoon of chicory powder (adjust to your preference: 20-40% chicory).
- Heat 1 cup of milk in a saucepan over medium heat until it's steaming and just about to simmer. Do not boil.
- Using a milk frother or whisk, create a layer of microfoam on top of the steamed milk.
- Divide the brewed coffee (without chicory) evenly into two mugs.
- Add the chicory-infused coffee to each mug.
- Pour the steamed milk evenly over the coffee, leaving some room at the top.
- Top each mug with the milk froth.
- Sprinkle a dash of cinnamon on top of each mug for garnish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
13g
Carbs
1g