Indulge in the rich, seductive flavors of a true New Orleans Café au Lait! This recipe unlocks the secret: a perfect blend of dark roast coffee and earthy chicory. We guide you to achieve the ideal balance, from a subtle hint of chicory (20%) to a bolder, more robust taste (40%). Discover your perfect ratio! Learn how to expertly steam milk for a velvety, dreamy texture, topped with a sprinkle of cinnamon for an unforgettable finish. Find chicory and pre-mixed coffee online at orleanscoffee.com, cafedumonde.com, neworleanscoffeeworks.com, or frenchmarketcoffee.com if needed.
Missing an ingredient for this New Orleans Caf Au Lait? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make New Orleans Caf Au Lait
Brew 1 cup of strong dark roast coffee.
In a small bowl, mix 1/4 cup of brewed coffee with 1 tablespoon of chicory powder (adjust to your preference: 20-40% chicory).
Heat 1 cup of milk in a saucepan over medium heat until it's steaming and just about to simmer. Do not boil.
Using a milk frother or whisk, create a layer of microfoam on top of the steamed milk.
Divide the brewed coffee (without chicory) evenly into two mugs.
Add the chicory-infused coffee to each mug.
Pour the steamed milk evenly over the coffee, leaving some room at the top.
Top each mug with the milk froth.
Sprinkle a dash of cinnamon on top of each mug for garnish.
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
13g
Carbs
1g
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