Ingredientes para Nilla Apple Crisp
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nilla Apple Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Nilla Apple Crisp
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 6 medium apples (about 6 cups).
- In a large bowl, toss the apples with 1/4 cup packed light brown sugar and 1 teaspoon ground cinnamon.
- Pour the apple mixture into an 8-inch or 9-inch baking dish.
- In a medium bowl, combine 1 1/2 cups rolled oats, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg (optional), and a pinch of salt.
- Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Crush 1 ½ cups Nilla Wafers into crumbs. Add to the oat mixture and stir well to combine.
- Evenly spread the crumb mixture over the apples in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
99g
Fat
4g
Carbs
11g