Ingredientes para No Bake Chocolate Peanut Butter Bars
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Cómo preparar No Bake Chocolate Peanut Butter Bars
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium bowl, combine graham cracker crumbs, 1 cup peanut butter, and powdered sugar. Mix well.
- Stir in the melted butter until the mixture is evenly moistened.
- Press the mixture firmly into the bottom of the prepared baking dish.
- In a separate microwave-safe bowl, combine chocolate chips and milk. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Pour the melted chocolate over the peanut butter crust and spread evenly.
- If desired, drizzle the extra ½ cup peanut butter over the top of the chocolate layer in a zig-zag pattern.
- Refrigerate for at least 2 hours, or until the bars are firm.
- Lift the bars out of the dish using the parchment paper overhang, cut into squares, and serve.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
54g
Fat
14g
Carbs
6g
