Ingredientes para No Bake Chocolate Peanut Butter Corn Flake Bars
- 5 cups crushed cornflakes
- Crunchy Peanut Butter
- 1/2 cup packed light brown sugar
- White Corn Syrup
- 1 cup semi-sweet chocolate chips
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Cómo preparar No Bake Chocolate Peanut Butter Corn Flake Bars
- In a medium saucepan over low heat, melt 1 cup of peanut butter, 1/2 cup packed light brown sugar, and 1/4 cup light corn syrup, stirring frequently until smooth.
- Remove from heat and stir in 5 cups of crushed cornflakes until evenly coated.
- Lightly grease an 8x8 inch baking pan. Press the peanut butter mixture firmly into the prepared pan.
- Melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt over a double boiler.
- Spread the melted chocolate evenly over the cornflake mixture.
- Refrigerate for at least 30 minutes, or until firm, before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
67g
Fat
16g
Carbs
9g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Desserts American Easy Beginner Cook Kid Friendly Picnic Cookies And Brownies Chocolate Bar Cookies Dietary Brown Bag Inexpensive Taste Mood Sweet To Go Number Of Servings 3 Steps Or Less
