No Bake Chocolate Peanut Butter Corn Flake Bars Recipe

These irresistible No-Bake Chocolate Peanut Butter Cornflake Bars are a guaranteed crowd-pleaser! Easy to make with minimal ingredients, they're the perfect way to satisfy your sweet tooth and use up leftover cornflakes. This recipe requires no oven time, making it ideal for a quick and delicious treat. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 15 mins
Calories 219.3 kcal
Protein 9g
Rating 4.1 (51 Reviews)
No Bake Chocolate Peanut Butter Corn Flake Bars 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Chocolate Peanut Butter Corn Flake Bars

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How to Make No Bake Chocolate Peanut Butter Corn Flake Bars

  1. In a medium saucepan over low heat, melt 1 cup of peanut butter, 1/2 cup packed light brown sugar, and 1/4 cup light corn syrup, stirring frequently until smooth.
  2. Remove from heat and stir in 5 cups of crushed cornflakes until evenly coated.
  3. Lightly grease an 8x8 inch baking pan. Press the peanut butter mixture firmly into the prepared pan.
  4. Melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt over a double boiler.
  5. Spread the melted chocolate evenly over the cornflake mixture.
  6. Refrigerate for at least 30 minutes, or until firm, before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

67g

Fat

16g

Carbs

9g